|
cheese & fruit |
|
lunch |
|
appetizer |
|
elegant |
|
The perfect choice for tour luncheons, meetings, company picnics, country events or gathering with friends and family. Serves 5-10 / 11-20 _____________________ Wild Wraps $90.00/ 135.00 Rolled up in our classic tortillas are the freshest vegetables and meats to satisfy any appetite. Includes the Smoked Turkey Club, Sonoma Roasted Chicken and The Gardener (vegetarian). Served with a seasonal pasta salad. ___________________________________ Sandwich Sampler $80.00/ 125.00 A selection of classic deli-style sandwiches. Includes Ham & Provolone, Roast Beef & Cheddar and Turkey & Swiss. Served with a seasonal pasta salad. Vegetarian available on request. ___________________________________ Tri-Vegetable Salad Sampler $75.00/ 95.00 Delight your guests with a selection of 3 delicious vegetable salads. Try the roasted garlic pomodoro, vegetable briyani and quinoa black bean salad. Served with dinner rolls, fresh vegetables and dressing. ____________________________ Meat & Cheese $85.00/ 115.00 For wine tasters with their own sandwich style, the perfect do-it-yourself platter. Includes a selection of sliced turkey, ham, roast beef, cheddar and provolone cheese. Served with fresh sliced bread and traditional condiments. Vegetarian available on request. |
|
These impressive gourmet delights are the perfect centerpiece to any tour gathering. Serves 5-10 / 11-20 ________________________ Caprese $60.00/ 85.00 A light salad of sliced tomatoes layered with fresh mozzarella, sprinkled with basil then drizzled with extra virgin olive oil and balsamic vinegar. An Italian classic. ___________________________ Italian Antipasti $75.00/ 100.00 Sample the classic flavors of Italy with this assortment of sliced Italian meats, marinated artichoke hearts, imported roasted peppers, kalamata olives, mozzarella, provolone and bruschetta toasts. ___________________________________ Mediterranean Sampler $65.00/ 85.00 Picture yourself dining alongside the warm blue waters of the Mediterranean while you savor this selection of dolmas, artichoke hearts, kalamata olives and imported feta cheese. Served with hummus and pita bread triangles. ___________________________________ Shrimp Cocktail $60.00/ 80.00 A wine tour party just isn't complete without this American favorite. Sweet, succulent shrimp are served with cocktail sauce and garnished with fresh lemons. ___________________________________ Smoked Salmon $70.00/ 95.00 Rich, smoky flavors melt in your mouth with every bite. Accompanied with capers, onions and tomatoes. Served with lemon-dill aioli and bruschetta toasts. ___________________________________ Poached Salmon $35.00/lb. A rich and flavorful addition to Sunday brunch or any gathering. Fresh salmon poached in a court bouillon and served with capers, red onions, lemon-dill tartar sauce and bruschetta toasts. ___________________________ Beef Tenderloin $50.00/lb. Oven-roasted, all-natural beef tenderloins rubbed with fresh rosemary and olive oil and prepared medium-rare for the fullest flavor. Served with a creamy dijon-mayo blend, cornichons, roasted red peppers and bruschetta toasts. |
|
Served with All-natural meat (No antibiotics; No added hormones; No preservatives; Vegetarian and grain fed) Organic fruits and vegetables Fresh seafood All prepared by Wild Oats Inc. *ALL PESTOS AND AIOLIS MAY CONTAIN NUTS
Discounts apply with 2 or more items ordered |
|
This assortment of traditional appetizer platters are perfect for tour parties, events and happy hours. Serves 5-10 / 11-20 ____________________ Vegetable Crudite $60.00/ 75.00 A selection of crisp garden vegetables including broccoli, red peppers, cucumbers and squash. Served with ranch dressing for dipping. ___________________________________ All-Natural Wild Things $85.00/ 95.00 Our tender, all-natural chicken drumettes are baked to enhance their pure, delicious flavor. served with a mildly spicy buffalo sauce and creamy ranch dressing alongside crunchy carrots and celery. ___________________________________ Spinach Artichoke Dip $55.00/ 70.00
A savory blend of spinach, artichoke hearts and cream cheese.
Served in a tangy sourdough boule with bruschetta, crackers and pita chips
for dipping. Excellent hot or cold. |
|
These beautiful fruit and cheese selections make a wonderful appetizer and will wow guests during your outing. Serves 5-10 / 11-20 ________________________ Seasonal Fruit and Cheese $65.00/ 80.00 Enjoy the best tastes of the season with this assortment of Cabot Cheddar, Salemville Blue and Muenster cheeses, served with fresh cut fruit. __________________________________ European Cheese $75.00/ 95.00
A delicious assortment of Port Salut, Bucheron, Huntsman and
St. Andre cheeses surrounded by seasonal fruit and served with crisp
bruschetta toasts. Seasonal Fruit $60.00/ 75.00
We hand select the season's finest, fresh fruits. Served with
honey yogurt for dipping.
|
|
This platter menu is available every day of the week.
|
